I know it’s not really “winter” here in LA, but why is it I am so in winter mode and want all of this comfort food? Oh right, because it’s in the 50s and rainy and our early 1900’s apartment walls are made out of paper. So, turn up the red peppa – it’s cold in here!
I saw an infamous Tasty video for Taco-Stuffed Peppers on facebook & had to give it a shot. Here’s the recipe. There’s only two of us, so I bought just 6 peppers & had some leftover meat mixture which was OK by me.
Plus, with this dish – you can get creative with the leftovers. For lunch the next day, we made nachos. Why on earth is broiled melted cheese on taco chips so divine?!
And for dinner another night we made tacos with gas stove-top crisp tortillas.
The red pepper adds a nice little sweetness to the taco mix. This is even great chopped up over lettuce for a barely-any-carb salad.
**WARNING WARNING** This dish totally made me want margaritas —->
I highly recommend Goldie’s on W. 3rd. They have a Happy Hour Monday through Saturday 3-6p and Sunday 3p – close! This Golden Girl cocktail (spiced tequila, passion fruit, agave, lime, egg white meringue) was $6.50. Score! It even had a little kick, which we both love.
Thanks for stopping by SweetJamz!