Looking for a low-budget fun Friday night date? Making pizza at home does the trick. Every. Time.
When I was a kid, my Dad did a lot of the cooking. And every once in a while around 10pm, suddenly, out of nowhere, the most beautiful scent would be in the air: a sweet tomato sauce & a fresh baking crust. Dad was making pizza – yippee! My Dad totally had a leg up on the fourth meal concept. And what kid doesn’t absolutely love pizza.
Now, it’s time for another confession. He would make the pizza from this:
Not kidding. And sure, it wasn’t great, but it was pizza for heaven’s sake. (We rarely got the take out pizza treat – take out pizza was for fancy nights!) Oddly enough, did you know you can STILL buy this Chef Boyardee mix? Hilarious. And yes, my old coworker, Josh, bought me one. Jason & I made it. And yes. It’s terrible. 🙂
So, no, I’m not suggesting you buy the box. I went rogue a couple years ago and went so far as growing my own yeast (a How-To guide is here). It’s quite tedious – you literally have to care for it weekly. We did end up getting one or two great pizza crusts from it, but it was definitely hit or miss. I couldn’t rely on it working out. But when it did. Wow.
This time we went super easy. We bought Fleishmann’s Pizza Crust Yeast:
We also bought a can of pizza sauce & our favorite toppings (mushrooms, mozzarella cheese & basil). The nice thing about this crust is there’s no waiting time for the dough to rise. You mix it up, knead it for four minutes, roll it out, add sauce & toppings & voila you’ve got a pizza ready for the oven.
There’s something so fun about making pizza with someone. And pizza just always brings me back to the joy of being a kid.
I’d like to work on making the bottom of the crust more crisp, but this really was delicious. Give it a try.
Thanks for stopping by SweetJamz – a Slater/Friday Production.
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