Ok, kids. It’s our first QUICKIE! This is beyond DEE-LISH. And pretty quick——>
Recipe (download the recipe here—> Quickie Potato Pizza):
1 Large Potato
1/3-2/3 Tomato Sauce
2 tbsp Parmesan Cheese
4-6 Slices Prosciutto
Cup of Mushrooms
3 oz. Mozzarella Cheese (sliced or shredded)
1 tbsp Olive Oil
Salt & Pepper to taste
– Wash & cut the potato (unpeeled) into very thin slices. Heat a frying pan with olive oil. Arrange the potato slices in a ring pattern, overlapping. Sprinkle on the parmesan – cover and cook on lowish heat for 5 mins.
– Spread the tomato sauce onto potatoes. Add mozzarella & mushrooms, salt & pepper. Crack egg(s) on top. Cover & cook on medium heat for 5 mins or slightly longer.
– Divide into four & plate along with a slice of prosciutto.
No joke, this is DEE-LISH times ten & not heavy. Great breakfast for guests.