Get a Kick Out of This Light Crock-Pot Chili!

Like a little kick in your step? Try this Light Crock-Pot Chili With Jalapeño!

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What I love about this recipe is you don’t have to brown the ground chicken & ground beef before you throw it into the crock-pot – and doesn’t that make sense? That’s the whole point of a crock-pot – the idea that you just throw a bunch of stuff in it and come back 6-8 hours later to enjoy it.

The toppings really make the chili & we had this with just sour cream (which was great) but if you like goat cheese, a little on top is divine. I got the recipe from Skinny Taste (love that site) & you can download it here–> light-slow-cooker-chili-with-jalapeno

Thanks for stopping by SweetJamz – a Slater/Friday Production!

Julie

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